Here is a recipe I make with the leftover carcass from a rotisserie chicken for bone broth.
- Rotisserie chicken leftover carcass
- 1/2 cup diced onions
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 2 garlic cloves
- 1 T Italian seasoning
- 1 T chicken broth base
- 8 cups water
Sauté veggies in oil on the sauté setting until tender.
I like to put one tbsp of this chicken broth base for extra flavor. I found this at Walmart.
Next, add the whole carcass into the pot and eight cups of water.
Set instant pot time on manual for 8 minutes and natural release. After pressure has released, use tongs to remove the bones from the pot. Next use a milk bag to strain the broth into a large bowl.
Once cool, pour into a large airtight jar and store in the refrigerator. Just warm a mug full at a time. This is so tasty and very healthy to sip on everyday.