My hubby has been taking his lunch to work to save a little money and he likes egg salad sandwiches. I thought I would try a little something different and see how he likes it.
- 3 Eggs
- 1/2 C Mayo
- 2 T Dijon Mustard
- 1/2 t Salt
- 1/4 t pepper
- 2 T Chopped Bacon
First, do a rough chop on the eggs
Add Mayo, Mustard, Salt & Pepper
Mix in the chopped bacon. You can use fresh cooked bacon but I tried this chopped bacon from Aldi. It tastes good.
Serve on sliced bread or croissants would be amazing! Refrigerate until ready to eat
This makes a great summer meal on hot days when you don’t want to heat up the house.