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My Instant Pot Chicken Tortilla Soup Recipe

This is my absolute favorite soup. It’s hearty, comforting and easy to make. I have been making this for years on the stove but recently converted it to the instant pot.

Here are the ingredients:

  • 2 T Olive Oil
  • 1 Medium onion diced
  • 2 Garlic cloves minced
  • 2 T Chili powder
  • 1 T Oregano
  • 1 4oz Can Mild Chili’s
  • 1 Can black beans rinsed
  • 1 qt Chicken broth
  • 1 28oz Can Diced Tomatoes
  • 1 Small bag frozen corn
  • 2 C Shredded Chicken
  • Chopped Cilantro

First, sauté onions and garlic in olive oil in the instant pot that is set on Sauté.

Once onions are translucent, add seasonings. Stir then shut off sauté function.

Next, add the rest of the ingredients and give a good stir.

Set Instant Pot on Manuel for 12 minutes. Once time is up you can release steam or let natural release until you’re ready to eat.

You can serve plain but the way we like it is with Mexican cheese and crunched up tortilla chips.

Bon appétit!