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Quick Easy Instant Pot Rotisserie Chicken Bone Broth

Here is a recipe I make with the leftover carcass from a rotisserie chicken for bone broth.

Ingredients;

  • Rotisserie chicken leftover carcass
  • 1/2 cup diced onions
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 2 garlic cloves
  • 1 T Italian seasoning
  • Pepper
  • 1 T chicken broth base
  • 8 cups water
  • Oil

Sauté veggies in oil on the sauté setting until tender.

Add seasonings.

I like to put one tbsp of this chicken broth base for extra flavor. I found this at Walmart.

Next, add the whole carcass into the pot and eight cups of water.

Set instant pot time on manual for 8 minutes and natural release. After pressure has released, use tongs to remove the bones from the pot. Next use a milk bag to strain the broth into a large bowl.

Once cool, pour into a large airtight jar and store in the refrigerator. Just warm a mug full at a time. This is so tasty and very healthy to sip on everyday.

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Instant Pot Chicken Rice Soup Comfort Food

It’s Fall, temps are dropping and there is nothing better on a cold gray day then a cup of soup! Here is my instant pot recipe.

Ingredients:

  • 2 Celery Stalks Chopped
  • 1-2 Carrots Chopped
  • 1/2 C Diced Onions
  • 1 tsp Garlic Powder
  • 1/2 tsp Thyme
  • 1 tsp Dried Parsley
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1 C Brown Rice
  • 2 Chicken Breast
  • 4 C Chicken Broth
  • 1/2 C Half & Half

Set Instant Pot to Sauté. Add oil and veggies. Sauté until softened, add all dry seasonings.

Turn Sauté off. Lay chicken on top of sautéed veggies.

Pour chicken broth over top and add uncooked rice. Place lid on top and seal. Set manual time for 22 minutes.

After timer beeps, release pressure.

Open lid and carefully shred chicken breast.

Add half & half, stir and replace lid. Let instant pot stay on warm until ready to serve.