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Quick Easy Instant Pot Rotisserie Chicken Bone Broth

Here is a recipe I make with the leftover carcass from a rotisserie chicken for bone broth.

Ingredients;

  • Rotisserie chicken leftover carcass
  • 1/2 cup diced onions
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 2 garlic cloves
  • 1 T Italian seasoning
  • Pepper
  • 1 T chicken broth base
  • 8 cups water
  • Oil

Sauté veggies in oil on the sauté setting until tender.

Add seasonings.

I like to put one tbsp of this chicken broth base for extra flavor. I found this at Walmart.

Next, add the whole carcass into the pot and eight cups of water.

Set instant pot time on manual for 8 minutes and natural release. After pressure has released, use tongs to remove the bones from the pot. Next use a milk bag to strain the broth into a large bowl.

Once cool, pour into a large airtight jar and store in the refrigerator. Just warm a mug full at a time. This is so tasty and very healthy to sip on everyday.