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Two Ingredient Gluten Free Pizza Dough

I have been working on cutting gluten out of my diet. I’m testing it for a while to see if it helps with my recent health issues.

Here is a recipe that I came up with. I used to make two ingredient pizza dough with regular flour and thought I would try the gluten free all purpose flour I get from Walmart. It turned out equally as good!

I make a personal size pizza but you can change the amount of you want a larger size.

I just mix equal parts gluten free all purpose flour and Greek yogurt. I like Chobani non-fat plain but you can use whatever you like, just use Greek yogurt.

For a personal size pizza I use 1/2 cup flour and 1/2 cup yogurt. Mix it in until it starts to cling together.

Use hands to form it into a ball, no need to let rise.

I use a pizza stone sprayed with a little olive oil, then pat the dough out.

Add toppings. I used pizza sauce, mozzarella, red onions and cherry tomatoes cut in half. I spray a little olive oil on top and sprinkle with Parmesan cheese then bake in a 400 degree oven for 12-15 minutes. Every oven is different so keep an eye on it.

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