Here is a recipe I made from the pulp I had left over from making almond milk. I’ll post the link to my almond milk below.
These are a great snack to have in the refrigerator for snack times. They are healthy and satisfying. They are also easy to make.
Here’s the ingredients I used. You can add or take away whatever you like.
- 1 Cup Almond Pulp
- 1 C Old-fashioned Oats
- 1/2 Cup Unsweetened Coconut Flakes
- 3/4 C Natural Peanut Butter ( I used some I bought from a local Amish store that grinds it fresh, you could also use almond butter)
- 1/4 C Sunflower Seeds
- 1/4 C Craisins
- 2 T Honey
Mix all together and form into balls. Store in a closed container. Refrigerate.
My almond milk recipe: