This is a great Fall soup! It’s so fast and easy to make.
Place three boneless skinless chicken breasts in the instant pot.
- 1 can corn with liquid
- 1 can rinsed, drained black beans
- 1 can Rotel with chili’s
- 1 packet Ranch Fiesta seasoning
- 1 tsp cumin
- 1 Tbsp chili powder
- 1 tsp dried onion flakes
- 1/2 C water
Close and seal instant pot and set for 12 minutes then let natural release for 20 minutes.
Next, remove chicken from pot and shred it.
Add it back to the pot along with a block of cream cheese. Stir until cheese is melted. Close lid and keep warm until ready to serve.