This rice dish has amazing flavor and would be delicious with any main dish meat. It is an instant pot recipe and cooks up super quick! This serves 4-6 people and can easily be doubled.
- 2 C Rice (I used Jasmine, so fragrant)
- 2-1/4 C Water or Broth
- 1/2 Diced Onion
- 1 T Minced Garlic
- Olive Oil
- Fresh Cilantro
- Juice From One Lime
1. Rinse Rice
2. Set Instant Pot to Sauté, add olive oil to cover the bottom. Sauté onions, garlic and rice for about three minutes.
3. Add water or broth and stir. Set lid on place, vent to seal, set time for four minutes. After time is up and instant pot beeps, let it naturally release for eight minutes. Then carefully release excess steam.
4. Fluff rice with a fork.