Dinner · Recipes · Snacks

Black Bean Salsa; Perfect Summer Meal

This is a recipe I’ve been making for years. It’s great served with tortilla chips. We like to use it as a filling in quesadillas. It’s super easy and can be made in advance and stored in the refrigerator.

Ingredients:

  • 1 can fire roasted tomatoes
  • 1 can black beans, rinsed
  • 1 cup frozen corn
  • 1/2 cup diced red onion
  • As much cilantro that you want, chopped
  • 1/2 teaspoon salt
  • Juice from one lime
  • Jalapeño pepper diced, as much or as little as you want
  • 1-2 garlic cloves, minced

Mix everything together and refrigerate.

Serve with chips.

Use as filling in a quesadilla. I prefer to use fresh grated Muenster cheese. You can also add grilled steak or chicken. Serve with sour cream. Enjoy

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