One of my favorite summer dinners is Greek salad. We usually grill up some marinated chicken and slice it up and put it on top of this salad.
I use chopped romaine lettuce and I like to spread it out on a platter. I top it with tomatoes, cucumbers, Greek olives, chickpeas, red onions, mild pepper rings and feta.
I get my feta from a local market. If you can find feta that is packed in liquid brine, that is the best.
I make my own Greek dressing, here’s how:
- 1/4 C Lemon Juice
- 1/4 C Apple Cider Vinegar
- 1 C Olive Oil
- 2 Chopped Garlic Cloves
- 1 t Sugar (we use Monk Fruit)
- 1 T Cavender’s Greek Seasoning
Mix together in a dressing jar and shake before serving. Refrigerate unused dressing. This dressing is also great to use as a marinade!