This is a tried and true boiled egg recipe. They come out perfect, easy to peel and the yoke is an amazing texture.
Start out by placing the eggs in the instant pot. I place them right on the rack that mine came with. They have fancy egg racks you can buy but this works fine so why spend the extra money?
Close the lid and set to sealing.
Set on Manuel for five minutes. It takes a few minutes for the instant pot to come to pressure. Listen for the beep. Once five minutes are up, let the pot natural release for five minutes.
It will look like this as it’s natural releasing.
When it gets to five, open the vent to make sure all the pressure is out. Watch your hands and face. Don’t let it go past five minutes or they will continue to cook.
Have a bowl of ice water ready.
Carefully place the eggs in the ice water for five minutes.
Now they are ready to eat or refrigerate.